{"id":5809,"date":"2023-12-04T13:40:42","date_gmt":"2023-12-04T12:40:42","guid":{"rendered":"https:\/\/bestveggietables.com\/beet-dijon\/"},"modified":"2024-10-24T09:12:17","modified_gmt":"2024-10-24T07:12:17","slug":"beet-dijon","status":"publish","type":"post","link":"https:\/\/bestveggietables.com\/en\/beet-dijon\/","title":{"rendered":"Beet – Dijon"},"content":{"rendered":"\t\t
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Beet: vegetarian, raw and local!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Update: I was saddened to learn that the restaurant had recently closed its doors \ud83d\ude41<\/em><\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The city of Dijon is a great place to take a short break before touring the Burgundy wine route. Le Betterave<\/strong> is the place to go for top-quality vegetarian cuisine! The daily menu costs 27 euros and includes a starter, main course, dessert and a choice of beverage (including the option of a glass of wine (from Burgundy, of course!)). <\/p>\n

What I love about this restaurant is above all its natural, raw, plant-based cuisine. But it’s also the fact that all the products cooked here have not travelled more than 200 km. Everything is local, even the drinks (although there are a few exceptions, like the coffee, of course).
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\u201c<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Straightforward cooking that puts the product first!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sample menu:<\/span><\/p>\n

Starters :<\/span>
<\/span> Onion chutney with beer & mustard bran \/ poached egg \/ Epoisses cream \/ green bean salad with lovage<\/span><\/p>\n

Main course:<\/span>
<\/span> Broccoli poached in butter \/ broccoli & coriander condiment \/ pommes dauphines with mushrooms \/ jus br\u00fbl\u00e9<\/span><\/p>\n

Dessert :<\/span>
<\/span> Caramelized wild apples \/ buckwheat Bresse cream \/ Breton shortbread \/ apple & dill granita<\/span><\/p>\n


Another example:<\/span><\/p>\n

Appetizer:<\/span>
<\/span> Leek vinaigrette \/ egg yolk confit in leek oil \/ rutabaga pickles \/ buckwheat<\/span><\/p>\n

Main course:<\/span>
<\/span>‘Beet-steak’ \/ smoked fondant potatoes \/ wild garlic b\u00e9arnaise \/ grilled bok choy cabbage
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Dessert :<\/span>
<\/span>Parsley ganache \/ wild herb granita \/ sunflower strudel \/ apple salad <\/span> <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Best Veggie Tables' opinion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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To sum up:<\/strong> A very nice address in Dijon offering vegetarian dishes without substitutes, and that’s good!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Last visit:<\/strong> April and October 2023 (2 visits)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Where to find this vegetarian table:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Beet
Vegetarian cooking<\/strong><\/p>\n

17 Rue Lamonnoye, 21000 Dijon
Tuesday to Saturday lunchtime from 12pm to 2pm
Friday and Saturday evenings from 7.30pm<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGo to the website<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Beet: vegetarian, raw and local! Update: I was saddened to learn that the restaurant had recently closed its doors \ud83d\ude41 The city of Dijon is a great place to take a short break before touring the Burgundy wine route. Le Betterave is the place to go for top-quality vegetarian cuisine! The daily menu costs 27 …<\/p>\n","protected":false},"author":2,"featured_media":4011,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2499,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[344,335,313,314],"tags":[345],"1-etoile":[],"2-etoiles":[],"3-etoiles":[],"alsacienne":[],"etoile-verte":[],"francaise":[],"grecque":[],"indienne":[],"italienne":[],"mediterraneenne":[],"paris":[],"street-food":[],"thai":[],"turque":[],"vegetale":[],"vietnamienne":[],"class_list":["post-5809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dijon-en","category-france-en","category-vegan-en","category-vegetarian","tag-vegetarian"],"acf":[],"yoast_head":"\nBeet 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