{"id":5822,"date":"2023-07-28T14:56:06","date_gmt":"2023-07-28T12:56:06","guid":{"rendered":"https:\/\/bestveggietables.com\/au-moriane-liege\/"},"modified":"2024-10-24T09:19:05","modified_gmt":"2024-10-24T07:19:05","slug":"au-moriane-liege","status":"publish","type":"post","link":"https:\/\/bestveggietables.com\/en\/au-moriane-liege\/","title":{"rendered":"Au Moriane – Li\u00e8ge"},"content":{"rendered":"\t\t
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Au Moriane: a gourmet restaurant with Asian, French and Mediterranean influences!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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First visit to Li\u00e8ge and first gastronomic discovery of the city with the Au Moriane<\/b> restaurant, 2 toques at Gault et Millau,<\/b> located in the historic center of the city. I was immediately seduced by the location itself: the restaurant is housed in a listed house dating from 1693. The setting is truly beautiful, a blend of old stone and wood. The restaurant is bathed in a warm, natural atmosphere. <\/p>\n

The kitchen is visible from a large glass roof, and chef S\u00e9bastien Lambert-Carabin <\/b>is at the helm of the restaurant. After an apprenticeship at the H\u00e9liport de Li\u00e8ge, S\u00e9bastien Lambert-Carabin<\/b> decided to move to London. For more than 10 years, he worked alongside top chefs such as Pierre Gagnaire and Adam Byatt. <\/b>Returning to Li\u00e8ge in 2020, he opened his first gourmet restaurant, Le Moriane<\/b>. <\/p>\n

The chef offers a unique discovery menu for 85\u20ac and a lunch menu for 35\u20ac (48\u20ac with dessert). Even though there’s no vegetarian menu advertised, I really wanted to try out chef S\u00e9bastien Lambert-Carabin<\/b>‘s cuisine. Why? Because you can see from his menu that vegetables are already an important part of the menu, and that they’re not just a side dish. What’s more, I appreciate his responsible, locavore approach to cooking<\/b>. Most of the fruit and vegetables come directly from their kitchen garden<\/b>. The chef works in collaboration with a cheesemaker located just a few meters from the restaurant. For spirits, he buys from Watch Smell Taste, a specialist boutique next door to Le Moriane<\/b>. <\/p>\n

So I contacted chef S\u00e9bastien Lambert-Carabin<\/b> to see if he’d be willing to concoct a gourmet vegetarian menu for us. We had initially decided on a 4-course menu, but once we arrived, the chef surprised us by preparing an extra course. I could tell right away that the chef had really thought this menu through, and that he took our request as a real challenge, wanting to please us!<\/b> <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u201c<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The chef rose to the challenge of preparing a vegetarian menu!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The menu was really perfect, with an escalation in taste.<\/b>
<\/b>We began the meal with a small salad of celeriac revisited, the second dish was based on beet cooked over a wood fire. We fell in love with this dish! The homemade squash pasta was a real comfort food, as was the chocolate dessert. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Little update <\/b>: I went back to this restaurant a second time in August 2023 and it was even better than the first time \ud83d\ude42<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Best Veggie Tables' opinion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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To sum up:<\/strong> Le Moriane is a very fine address, and in my opinion, the star is not far off!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Avenues for improvement:<\/strong> Indicate on the menu\/site that a vegetarian menu is available, offer vegetarian dishes on the menu.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Last visit:<\/strong> August 2023 (2 visits)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Where to find this exceptional table<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Au Moriane
<\/strong><\/p>\n

En Neuvice, 55 4000 Li\u00e8ge<\/p>\n

Thursday and Friday from 12:00 to 13:30 and from 18:30 to 20:30
Saturday from 18:30 to 20:30
Closed Monday, Tuesday and Wednesday<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGo to the website<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Au Moriane: a gourmet restaurant with Asian, French and Mediterranean influences! First visit to Li\u00e8ge and first gastronomic discovery of the city with the Au Moriane restaurant, 2 toques at Gault et Millau, located in the historic center of the city. I was immediately seduced by the location itself: the restaurant is housed in a …<\/p>\n","protected":false},"author":2,"featured_media":3662,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2474,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[325,357,326,353],"tags":[334],"1-etoile":[],"2-etoiles":[],"3-etoiles":[],"alsacienne":[],"etoile-verte":[],"francaise":[],"grecque":[],"indienne":[],"italienne":[],"mediterraneenne":[],"paris":[],"street-food":[],"thai":[],"turque":[],"vegetale":[],"vietnamienne":[],"class_list":["post-5822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomic","category-liege-exceptional-restaurant","category-local-products","category-vegetarian-on-request","tag-french"],"acf":[],"yoast_head":"\nAu 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