{"id":5835,"date":"2023-07-15T17:11:18","date_gmt":"2023-07-15T15:11:18","guid":{"rendered":"https:\/\/bestveggietables.com\/la-distillerie-bourlingster\/"},"modified":"2026-03-13T15:51:04","modified_gmt":"2026-03-13T14:51:04","slug":"la-distillerie-bourlingster","status":"publish","type":"post","link":"https:\/\/bestveggietables.com\/en\/la-distillerie-bourlingster\/","title":{"rendered":"La Distillerie – Bourlingster"},"content":{"rendered":"\t\t
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La distillerie: the world's best vegetarian restaurant!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Update: The distillerie has now closed. However, you can still enjoy Ren\u00e9 Mathieu\u2019s cuisine at Fields<\/a>. <\/strong><\/em>

I’m very attached to this restaurant because it was the first<\/b> one where I was able to discover plant-based cuisine and enjoy a real gourmet meal<\/b>. I discovered this restaurant for the first time in 2014. I think I’ll always remember my first meal at La Distillerie: <\/b>I was immediately charmed by chef Ren\u00e9 Mathieu<\/strong> ‘s approach and his cuisine – at last, a real gourmet plant-based meal<\/b>. Until then, I didn’t think it could exist. In 2014, chef Ren\u00e9 Mathieu had already decided to assert himself in terms of his choices, explaining “with us, meat is a garnish<\/i>“. <\/p>

Over the years, I’ve seen this restaurant evolve, and I’ve been lucky enough to be able to talk to the great chef Ren\u00e9 Mathieu<\/b> on several occasions. He offers a naturalist cuisine<\/b> that respects the seasons and products, and favors short supply chains. These are important values to me. In fact, since 2020, the menu at La Distillerie has been entirely plant-based. It’s still rare today to see a gourmet restaurant take the decision to offer only plant-based dishes. <\/p>

Behind chef Ren\u00e9 Mathieu<\/b>‘s cooking, there’s also a strong message that what we need can be found in nature. The whole meal is punctuated by the chef’s explanations of the use of particular plants and their health benefits. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u201c<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Since 2020, the menu at La Distillerie has been entirely plant-based!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Going to La Distillerie<\/b> means taking your time, appreciating and savoring all 8 dishes that make up an entirely plant-based menu<\/b> (not counting the first courses and the little mignardises at the end of the meal). A menu at La Distillerie<\/b> is a menu that evolves according to the seasons, the produce and the chef’s pickings, because yes, the chef does “shop” in the surrounding countryside. Quite simply, it’s a return to our roots, an interlude in a world that’s always moving faster and faster. There’s poetry in the dishes, thanks to the interplay of colors and textures, and the use of flowers and wild plants. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sample menu <\/span>(which I was lucky enough to taste this summer)<\/span><\/p>

NUANCES DE MAUVE :<\/span>
<\/span>Beet – Mallow – Plum – Sushi spirit – Fermented milk – Solarized oil – Hogweed root<\/span>
<\/span>Fermented milk – Solarized oil – Hogweed root<\/span><\/p>

SANDRINE’S TOMATO <\/span>: <\/span>
<\/span>Begonia – Condiment – Herbs – Flavours<\/span>
<\/span>Unsuspected<\/span><\/p>

WILD PICKED : <\/span>
<\/span>Depending on harvest and weather – Fermented walnut cream<\/span><\/p>

SUMMER GARDEN : <\/span>
<\/span>Wood-grilled zucchini – Peppery flower – Vine peach –<\/span>
<\/span>Lemon and basil fermented juice<\/span><\/p>

VEGETAL SIGNATURE :<\/span>
<\/span>Mushrooms cooked in a crust – Pear – Hazelnut –<\/span>
<\/span>Perfumed juice with heather flowers<\/span><\/p>

GOURMANDISE :<\/span>
<\/span>A chocolate – A fruit – A flower – The infusion of a plant<\/span><\/p>

DETENTE PERFUME “EAU DE CAMPAGNE” BY SISLEY :<\/span>
<\/span>The scent of a fragrance in flavors<\/span><\/p>

DOUCEUR <\/span>:
Flowers – Fruits – Herbs – Vegetables <\/span> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tTo take things a step further, the Chef offers 2-hour wild-gathering workshops to showcase seasonal wild plants and their various uses.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Best Veggie Tables' opinion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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To sum up:<\/strong> La Distillerie is still my favourite restaurant.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Areas for improvement:<\/strong> I’ve been going to this restaurant for over 10 years now, and I’ve seen a real evolution. As far as I’m concerned, there’s nothing more to improve: the chef has succeeded in ironing out the little flaws over the years and getting closer to perfection. And, despite everything, he still manages to surprise me every time I visit. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Last visit:<\/strong> February 4, 2023 (counting down)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Where to find this exceptional table<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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La Distillerie<\/strong>
Gastronomic restaurant – <\/strong>1 Michelin star and 1 green star
<\/strong><\/p>

8 Rue du Ch\u00e2teau, 6162 Bourglinster Junglinster, Luxembourg<\/span>
Open Wednesday to Sunday, 12:00 to 13:15 and 19:00 to 20:15
Closed Monday and Tuesday<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGo to the website<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

La distillerie: the world’s best vegetarian restaurant! Update: The distillerie has now closed. However, you can still enjoy Ren\u00e9 Mathieu\u2019s cuisine at Fields. I’m very attached to this restaurant because it was the first one where I was able to discover plant-based cuisine and enjoy a real gourmet meal. I discovered this restaurant for the …<\/p>\n","protected":false},"author":2,"featured_media":3309,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3932,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[328,325,326,327,330,331,313,314],"tags":[],"type-selection":[],"proposition_vegetale":[],"cadre-et-ambiance":[],"type_de_cuisine":[],"class_list":["post-5835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bourglinster-exceptional-tables","category-fine-dining-restaurants","category-locally-sourced-restaurants","category-luxembourg-exceptional-tables","category-michelin-restaurants","category-starred-restaurants-plant-based-vegetarian-vegan","category-vegan-restaurants","category-vegetarian-restaurants"],"acf":[],"yoast_head":"\nLa Distillerie - 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