{"id":5841,"date":"2023-07-06T14:35:34","date_gmt":"2023-07-06T12:35:34","guid":{"rendered":"https:\/\/bestveggietables.com\/la-cuisine-du-futur-liege\/"},"modified":"2024-10-24T09:28:13","modified_gmt":"2024-10-24T07:28:13","slug":"la-cuisine-du-futur-liege","status":"publish","type":"post","link":"https:\/\/bestveggietables.com\/en\/la-cuisine-du-futur-liege\/","title":{"rendered":"La cuisine du Futur – Li\u00e8ge"},"content":{"rendered":"\t\t
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La cuisine du Futur: gourmet family dining <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Eating at Cuisine du Futur<\/strong> is like eating in the living room of your closest couple of friends! The welcome is friendly. As soon as you enter the restaurant, you pass in front of the open kitchen: you feel as if you’ve stepped straight into the living room of your home. The atmosphere is warm (especially with the little fireplace in the corner of the room). <\/p>\n

The menu features a unique 4-course vegetarian or omnivore version. The menu changes every month. The dishes are tasty and hearty (after all, we’re in Belgium \ud83d\ude09 how could it be otherwise). I really loved this warm and welcoming cuisine. It’s a bit like being at home with friends, but at the same time in a restaurant. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sample vegetarian menu<\/span><\/p>\n

Sweet potato flower and salt crystals on cumin hummus<\/span><\/p>\n

or<\/span><\/p>\n

Herb tacos stuffed with tomato tartar and cucumber flavoured with coriander<\/span><\/p>\n

—<\/span>
<\/span>Roasted carrots and burrata with balsamic syrup<\/span><\/p>\n

—<\/span><\/p>\n

Leek and herb espuma on a savoury waffle<\/span><\/p>\n

—<\/span><\/p>\n

Apples with hazelnut chocolate fondant heart <\/span>
<\/span>or<\/span><\/p>\n

Avisance of goat’s cheese with acacia honey<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u201c<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Chef Benoit Crespin's idea is to cook responsibly, with a focus on healthy, environmentally-friendly cuisine.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Chef Beno\u00eet Crespin<\/b> ‘s concept is not only to properly nourish the body while respecting the health of his guests by offering them the best, but also to do so in a reasoned way with the aim of preserving our planet. <\/p>\n

It’s a vision to which I subscribe, and which he shares with us with each of his dishes.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Best Veggie Tables' opinion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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To sum up:<\/strong> The food was really good and copious.
We had a great time, very convivial. I didn’t feel like I was in a restaurant: it was great! <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Last visit:<\/strong> February 2023 (1 visit)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Where to find this vegetarian table:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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The kitchen of the future
<\/b><\/p>\n

Rue de l’\u00eele 16 A – 4690 BASSENGE (Boirs) – 4000 Li\u00e8ge
Open Thursday evening, Friday evening, Saturday evening and Sunday lunchtime. Weekdays and Sunday evenings in privatization of the restaurant.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGo to the website<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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La cuisine du Futur: gourmet family dining Eating at Cuisine du Futur is like eating in the living room of your closest couple of friends! The welcome is friendly. As soon as you enter the restaurant, you pass in front of the open kitchen: you feel as if you’ve stepped straight into the living room …<\/p>\n","protected":false},"author":2,"featured_media":3114,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2700,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[363,364,326,314],"tags":[],"type-selection":[],"proposition_vegetale":[],"cadre-et-ambiance":[],"type_de_cuisine":[],"class_list":["post-5841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-belgium-vegetarian-vegan-restaurants-to-discover","category-liege-vegetarian-vegan-restaurants-to-discover","category-locally-sourced-restaurants","category-vegetarian-restaurants"],"acf":[],"yoast_head":"\nLa cuisine du Futur - 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