Cyann – Mahé Seychelles
Cyann: A 100% plant-based menu to discover the flavours of the Seychelles A 100% vegetarian menu tested in Mahé, Seychelles At Cyann, plant-based cuisine is …
Le Boréal – Paris
Le Boréal: the Parisian address that elevates plant-based cuisine A 100% vegetarian menu tested in Paris, France. Located at the corner of Rue Montcalm and …
Archibald de Prince – Echternach
Archibald de Prince – a Michelin restaurant where plants become a gastronomic choice 100% plant-based menu tested in Echternach, Luxembourg Some meals are memorable, not …
Fields – Luxembourg
FIELDS: plant immersion at the top! Forget everything you think you know about plant-based cuisine: FIELDS, René Mathieu‘s new restaurant, is a poetic ode to …
Brasserie Côté Cour – Bourlingster
Brasserie Côté Cour: an introduction to plant-based cuisine! Update: The brasserie has now closed. However, you can still enjoy René Mathieu’s cuisine at Fields. If …
FIEF – Paris
Le FIEF – Fait Ici en France: a gourmet restaurant where the notion of “local” takes on its full meaning! After running the Paris Marathon, …
Toya – Faulquemont
Le Toya: zen surroundings and uncluttered cuisine! I was lucky enough to try out chef Loïc Villemin‘s restaurant, Toya, on two occasions. A globetrotter at …
Le clos des sens – Annecy
Le Clos des Sens: authentic, plant-based cuisine! With its plant-based approach to cooking and its respect for produce, seasons and producers, I just had to …
Bayview – Geneva
Le Bayview: bold, technical cuisine! During my stay in Switzerland (2023), I wanted to try the Bayview after discovering Chef Danny Khezzar on the TV …
Au Moriane – Liège
Au Moriane: a gourmet restaurant with Asian, French and Mediterranean influences! First visit to Liège and first gastronomic discovery of the city with the Au …