Step behind the scenes of Best Veggie Tables: news, meaningful partnerships, and insights into a more responsible way of living.
Mu Luxembourg: a beautiful plant-forward surprise overlooking Luxembourg I already knew Mu Luxembourg, but mainly for its view, which is, in my opinion, one of the most beautiful in Luxembourg. Everything here invites you to slow down, enjoy this bright and elegant cocoon, and take in the stunning panorama over …
Humus & Hortense: when plant-based cuisine becomes a full gastronomic experience! 100% plant-based menu tested in Brussels I had the opportunity to discover the cuisine of Humus & Hortense in Brussels, a 100% plant-based restaurant awarded one Michelin star. For this first visit, I chose the lunch menu, which was …
Sophie and Nicolas: a committed table embracing plant-based cuisine, step by step! A 100% vegetarian menu tested in Liege There are moments when you’re not necessarily looking for a spectacular experience, but rather comfort, warmth, and gentleness. In the heart of winter, as the cold settles in, I simply wanted …
Cyann: A 100% plant-based menu to discover the flavours of the Seychelles A 100% vegetarian menu tested in Mahé, Seychelles At Cyann, plant-based cuisine is not treated as a constraint, as chef Giovanni Ottone clearly demonstrated. He crafted a 100% vegetarian tasting menu designed as a true progression, where textures, …
ThéRâPie-Ochaya: a little Japanese cocoon in the heart of Luxembourg A 100% vegetarian menu tested in Luxembourg There are places you go to eat. And others you go to slow down. ThéRâPie-Ochaya clearly belongs to the second category. From the moment you step inside, the tone is set: calm, softness, …
Luxorino : la latino street food version premium à Luxembourg ! A selection of 100% veggie and vegan dishes tested in Luxembourg Just a few steps from the station, Luxorino reinvents street food with a Latin twist and real attention to detail.Here, the sandwich turns premium – made with Schiacciata, …
Et si on essayait de créer une vraie communauté autour de la cuisine végétale. Une cuisine qui respecte la nature, les animaux et qui n’est pas une cuisine de substitution.
Végétarienne depuis 20 ans, j’ai eu l’occasion de voir la cuisine végétarienne et végétalienne évoluée. Épicurienne dans l’âme, aujourd’hui, j’ai eu envie de vous montrer à travers ce site qu’il était possible d’allier la haute gastronomie à la cuisine végétale / végétarienne.
Je vous propose une sélection de restaurants à la fois gastronomique mais aussi des adresses plus abordables qui proposent une cuisine saine et de qualité.
