Brasserie Côté Cour – Bourlingster
Brasserie Côté Cour: an introduction to plant-based cuisine! If you’ve been following me for a while, you’ll know that I’ve already had the opportunity to …
Le FIEF – Paris
Le FIEF – Fait Ici en France: a gourmet restaurant where the notion of “local” takes on its full meaning! After running the Paris Marathon, …
Toya – Faulquemont
Le Toya: zen surroundings and uncluttered cuisine! I was lucky enough to try out chef Loïc Villemin‘s restaurant, Toya, on two occasions. A globetrotter at …
Le clos des sens – Annecy
Le Clos des Sens: authentic, plant-based cuisine! With its plant-based approach to cooking and its respect for produce, seasons and producers, I just had to …
Bayview – Geneva
Le Bayview: bold, technical cuisine! During my stay in Switzerland (2023), I wanted to try the Bayview after discovering Chef Danny Khezzar on the TV …
Au Moriane – Liège
Au Moriane: a gourmet restaurant with Asian, French and Mediterranean influences! First visit to Liège and first gastronomic discovery of the city with the Au …
Jy’s – Colmar
Le JY’S: straightforward cooking! Jean-Yves Shillinger ‘s restaurant, Jy’s, located in the heart of Colmar’s Champs de Mars park, boasts two Michelin stars and three …
Aurora – Edinburgh
Aurora: an intimate restaurant that invites you to travel! Update: I was saddened to learn that the restaurant had recently closed its doors 🙁 The …
Le Grand Restaurant – Paris
Le Grand Restaurant: the laboratory of haute cuisine! To taste the cuisine of chef Jean-François Piège, you must first immerse yourself in the place. An …
La Distillerie – Bourlingster
La distillerie: the world’s best vegetarian restaurant! I’m very attached to this restaurant because it was the first one where I was able to discover …