The Green Star is a leading sustainability award for chefs who demonstrate responsibility for their ethical and environmental standards.
FIELDS: plant immersion at the top! Forget everything you think you know about plant-based cuisine: FIELDS, René Mathieu‘s new restaurant, is a poetic ode to …
Le Toya: zen surroundings and uncluttered cuisine! I was lucky enough to try out chef Loïc Villemin‘s restaurant, Toya, on two occasions. A globetrotter at …
Le Clos des Sens: authentic, plant-based cuisine! With its plant-based approach to cooking and its respect for produce, seasons and producers, I just had to …
Le George: Mediterranean cuisine just the way we like it! On a weekend in Paris, I was keen to try out a new gourmet restaurant …
L’Anona: an ethical, gourmet restaurant! I love watching Top Chef: it’s given me the chance to discover the future great chefs of tomorrow. In season …
