Toya – Faulquemont
Le Toya: zen surroundings and uncluttered cuisine! I was lucky enough to try out chef Loïc Villemin‘s restaurant, Toya, on two occasions. A globetrotter at …
Le clos des sens – Annecy
Le Clos des Sens: authentic, plant-based cuisine! With its plant-based approach to cooking and its respect for produce, seasons and producers, I just had to …
Bayview – Geneva
Le Bayview: bold, technical cuisine! During my stay in Switzerland (2023), I wanted to try the Bayview after discovering Chef Danny Khezzar on the TV …
Au Moriane – Liège
Au Moriane: a gourmet restaurant with Asian, French and Mediterranean influences! First visit to Liège and first gastronomic discovery of the city with the Au …
Le Grand Restaurant – Paris
Le Grand Restaurant: the laboratory of haute cuisine! To taste the cuisine of chef Jean-François Piège, you must first immerse yourself in the place. An …
Le George – Paris
Le George: Mediterranean cuisine just the way we like it! On a weekend in Paris, I was keen to try out a new gourmet restaurant …
Anona – Paris
L’Anona: an ethical, gourmet restaurant! I love watching Top Chef: it’s given me the chance to discover the future great chefs of tomorrow. In season …
Le Monument Restaurant – Porto
Le Monument Restaurant: a fusion of France and Portugal! I had the chance to try out chef Julien Montbabut ‘s cuisine at Le Monument restaurant …