Saveurs du Tibet: Discovering the Momos!
It had been a while since I had a real culinary crush in Metz. And then I stumbled upon Saveurs du Tibet, near Rue des Allemands. A simple, welcoming spot—the kind that’s becoming rare.
The owner, Nurbu Tsang, originally from Tibet, was forced to leave his country in 2019. Today, he shares his heritage through honest, homemade cooking that’s full of flavor.
Among the house specialties, you’ll find momos: steamed dumplings, a bit like gyozas… but bigger, more fragrant, more generous.
And most importantly: real care is taken with the vegetarian options, offering several fresh, well-seasoned, and truly tasty dishes. You can choose between steamed momos, tomato-sauced momos, pan-fried momos, or even momo soup. And for comfort food lovers, the thenthuk—a traditional Tibetan noodle soup—is absolutely worth trying.
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A must-visit spot if you’re passing through Metz.
Great food, great vibes. The owner welcomes you like a friend—always with a smile.
And the value for money is outstanding: around €12 for a main dish.
Best Veggie Tables' opinion
To sum up: A guaranteed favorite for lovers of authentic cuisine and warm, welcoming places.
Last visit: July 2025 (3 visits)
Where to find this vegetarian table:
Saveurs du Tibet
Tibetan cuisine
Open Monday to Saturday from 11:45 a.m. to 3:00 p.m. and from 6:00 p.m. to 11:00 p.m.
Sunday from 6:00 p.m. to 11:00 p.m.