Best Veggie Tables selects restaurants around the world where plant-based, vegetarian, or vegan cuisine truly has its place. Each address is tested, documented, and selected to help you find, in every city, a restaurant where plant-based cuisine is not just a default option.
Latest restaurant added:
Cities visited:
Restaurants tested and featured:
Through tested addresses, chef encounters, and editorial support, Best Veggie Tables helps better tell, structure, and showcase the role of plant-based cuisine in restaurants.
The Pinkorino is a vegetarian sandwich created by Best Veggie Tables for Luxorino, originally made with beetroot hummus, halloumi, capers and rocket.
A recipe designed to offer a vegetarian alternative that is generous, colourful and full of flavour.
Choose a city to explore tested restaurants offering plant-forward, vegetarian and vegan options.
The recipes extend the Best Veggie Tables experience beyond the restaurant. Created with several chefs, they show that plant-based cuisine can be simple, accessible, and genuinely delicious.
Recipes to discover, accessible to everyone.
In 2026, I became a We’re Smart World ambassador. Through its Green Guide and its “Think Vegetables! Think Fruits” philosophy, this international guide highlights chefs and restaurants showing that plant-forward cuisine can be creative, demanding and deeply generous.
This role matters to me because it naturally extends the work behind Best Veggie Tables. I defend a plant-forward approach rooted in real experience, taste, and the careful recognition of restaurants that work with vegetables with coherence, precision and respect.
It is also a way to strengthen the commitment of Best Veggie Tables: to offer a curated selection of vegetarian, vegan and plant-forward restaurants, tested on site and documented with care.
Through content, reports, interviews, recipes and editorial features.
Chefs, restaurants, projects, events and committed places shaping a more plant-forward food culture.
From positioning strategy to content creation, with a clear editorial and plant-forward angle.
Best-veggie-tables-cuisine-laurenceWhat if we built a real community around plant-forward cuisine, a cuisine that respects nature and animals, and is not treated as a substitute? That is my challenge.
A vegetarian for 20 years, I have seen vegetarian and vegan cuisine evolve, but also the limits of many menus still designed as alternatives rather than as real gastronomic experiences.
With Best Veggie Tables, I highlight restaurants that give plant-forward cuisine a sincere, creative and demanding place. From fine dining restaurants to more accessible addresses, each place is selected for the quality of the food, the coherence of its approach and the real value of its plant-forward offer.
The goal: to help you find, faster, the restaurants that are truly worth the detour.
