Step behind the scenes of Best Veggie Tables: news, meaningful partnerships, and insights into a more responsible way of living.
Greek Alley: A Slice of Greece in the Heart of Luxembourg! 100% Vegetarian Dishes Tested in Luxembourg Just a few steps from Grand Rue, Greek Alley has managed to bring an authentic piece of Greece to Luxembourg. More than just a restaurant, it’s a meeting place where tradition, flavor, and …
Vegetarian Cuisine and Latin Flavors: The Madame Jeanette Experience! A 100% vegetarian menu tested in Luxembourg It’s impossible to miss Madame Jeanette, a vibrant restaurant located on Rue de Strasbourg in Luxembourg. Its charming terrace draws you in, and inside you’ll find an eclectic décor — a mix of kitsch …
Saveurs du Tibet: Discovering the Momos! It had been a while since I had a real culinary crush in Metz. And then I stumbled upon Saveurs du Tibet, near Rue des Allemands. A simple, welcoming spot—the kind that’s becoming rare. The owner, Nurbu Tsang, originally from Tibet, was forced to …
Le Boréal: the Parisian address that elevates plant-based cuisine A 100% vegetarian menu tested in Paris, France. Located at the corner of Rue Montcalm and Rue du Pôle Nord, Le Boréal has elegantly settled in Paris’s 18th arrondissement. A name that evokes the north, a discreet location, and cuisine that …
A small step for me. A big spotlight for Best Veggie Tables. I’ve been quietly working on this project for a year now. A year of building, testing, refining…Today, Best Veggie Tables takes its first steps into the media spotlight.And not just any spotlight: it made the front page of …
Eating plant-based without compromise Since I reduced my meat consumption, I’ve been constantly looking for plant-based alternatives that are tasty, nutritious… and minimally processed. I never really liked industrial vegan steaks or “chicken-style” nuggets with ten unpronounceable ingredients. I want to know what’s on my plate. And one day, I …
Et si on essayait de créer une vraie communauté autour de la cuisine végétale. Une cuisine qui respecte la nature, les animaux et qui n’est pas une cuisine de substitution.
Végétarienne depuis 20 ans, j’ai eu l’occasion de voir la cuisine végétarienne et végétalienne évoluée. Épicurienne dans l’âme, aujourd’hui, j’ai eu envie de vous montrer à travers ce site qu’il était possible d’allier la haute gastronomie à la cuisine végétale / végétarienne.
Je vous propose une sélection de restaurants à la fois gastronomique mais aussi des adresses plus abordables qui proposent une cuisine saine et de qualité.
