Step behind the scenes of Best Veggie Tables: news, meaningful partnerships, and insights into a more responsible way of living.
Archibald de Prince – a Michelin restaurant where plants become a gastronomic choice 100% plant-based menu tested in Echternach, Luxembourg Some meals are memorable, not just because they’re delicious – but because they resonate with something bigger: a vision, a demand, a commitment. That’s exactly what I felt with Archibald …
FIELDS: plant immersion at the top! Forget everything you think you know about plant-based cuisine: FIELDS, René Mathieu‘s new restaurant, is a poetic ode to living things. As soon as you arrive, the setting immerses you in a natural, hushed atmosphere. Rough wood, soft lighting, enveloping calm: every detail invites …
How a vegetarian diet took me all the way to the Arc de Triomphe. A year ago, I crossed the finish line of the Paris Marathon in 4 hours 06 minutes. With a huge smile on my face and my legs (almost) intact. When I embarked on this adventure, my …
Preps: healthy, gourmet cuisine! Fancy a healthy breakfast in a nice, cosy setting? I’ve got just the place! It’s Preps in Maastricht! A place just like I like it, with a great menu and lots of vegan choices! I thought at first that Preps was a vegan restaurant, but not …
Ellinikon: Greek cuisine the way we like it! Ellinikon is my little Maastricht girl! I love Greek food, but I find it quite complicated to find restaurants that offer real vegetarian choices. The restaurant’s menu is quite small, which for me is a guarantee of quality. The setting is really …
Levantini: the king of Pitas! I think I’ll end up making a separate category for Levantine cuisine 🙂 I’d often been told about Maastricht and that it was a city I absolutely had to visit. I took advantage of a long weekend to take a little break. I’d heard great …
Et si on essayait de créer une vraie communauté autour de la cuisine végétale. Une cuisine qui respecte la nature, les animaux et qui n’est pas une cuisine de substitution.
Végétarienne depuis 20 ans, j’ai eu l’occasion de voir la cuisine végétarienne et végétalienne évoluée. Épicurienne dans l’âme, aujourd’hui, j’ai eu envie de vous montrer à travers ce site qu’il était possible d’allier la haute gastronomie à la cuisine végétale / végétarienne.
Je vous propose une sélection de restaurants à la fois gastronomique mais aussi des adresses plus abordables qui proposent une cuisine saine et de qualité.
