Step behind the scenes of Best Veggie Tables: news, meaningful partnerships, and insights into a more responsible way of living.
Greco Romano: refined Greek cuisine with a punch! I love Greek food, but it’s not always easy to find a good restaurant that serves vegetarian dishes. Le Greco Romano was one of my favorites on my last trip to Rome. Here is the list of dishes we tried: Melanzana Grecoromana …
Pinsere: the REAL Pinsa of Rome! As you probably know, I love discovering new places, but I also love traveling! Pinsere is a little restaurant in Rome that I’ve known for a few years now, and I go back there whenever I can. What’s a pinsa in the first place? …
Chiche! discover Levantine cuisine! The first Chiche! was born in December 2017 in Luxembourg’s Hollerich district. The restaurant’s primary aim was to give work to refugees or people who found themselves in a complicated situation. Since 2017, Chiche! has met with great success and today there are 6 in Luxembourg. …
Brasserie Côté Cour: an introduction to plant-based cuisine! Update: The brasserie has now closed. However, you can still enjoy René Mathieu’s cuisine at Fields. If you’ve been following me for a while, you’ll know that I’ve already had the opportunity to try out the world’s best plant-based restaurant: La Distillerie. …
Le FIEF – Fait Ici en France: a gourmet restaurant where the notion of “local” takes on its full meaning! After running the Paris Marathon, my man wanted to surprise me with a new nugget: FIEF. What’s FIEF? it’s the acronym for “Fait Ici en France” and it’s above all …
Groot la tourte: a fusion of street food and gastronomy! When two former Top Chef contestants (including the winner of season 14) decide to open a restaurant, it’s bound to be a hit! Groot la tourte is a rather crazy project: fusing street-food and gastronomy around a key element: the …
Et si on essayait de créer une vraie communauté autour de la cuisine végétale. Une cuisine qui respecte la nature, les animaux et qui n’est pas une cuisine de substitution.
Végétarienne depuis 20 ans, j’ai eu l’occasion de voir la cuisine végétarienne et végétalienne évoluée. Épicurienne dans l’âme, aujourd’hui, j’ai eu envie de vous montrer à travers ce site qu’il était possible d’allier la haute gastronomie à la cuisine végétale / végétarienne.
Je vous propose une sélection de restaurants à la fois gastronomique mais aussi des adresses plus abordables qui proposent une cuisine saine et de qualité.
