Step behind the scenes of Best Veggie Tables: news, meaningful partnerships, and insights into a more responsible way of living.
Myndos: discover Greek cuisine! We were passing through Bourg en Bresse on our last vacation, and were looking for a restaurant to take a short break before hitting the road again. I was convinced that we wouldn’t find anything in the area with vegetarian/vegan dishes. And yet, we found a …
Dishoom: the benchmark for Indian cuisine in the UK Dishoom is my favorite Indian restaurant! And yet it’s a chain based in the UK, so even though I’m not a fan of “chain restaurants”, I’ve been able to try Dishoom in London and here in Edinburgh, and I’m still a …
Mama Bubbele: the benchmark for tarts flambées! Originally from Alsace, I know a thing or two about tarte flambée, and if there’s one address in Strasbourg I can recommend, it’s Mama Bubbele! The setting is really nice: a touch rustic, a touch modern, but above all a warm place. The …
Le Toya: zen surroundings and uncluttered cuisine! I was lucky enough to try out chef Loïc Villemin‘s restaurant, Toya, on two occasions. A globetrotter at heart and a lover of Japan, chef Loïc Villemin opened his restaurant in 2010. The name Toya refers to the famous volcanic lake in northern …
Pidè Paris: the benchmark for Turkish pizza! What I love about Paris is the variety of restaurants and the fact that you can find all the world’s cuisines in one city. Pidè Paris is an address I go to every time I’m in Paris. I love this place, which offers …
Yong Yong: colorful Vietnamese cuisine! Visit Yong Yong is a bit like my comfort restaurant in Trier. I’ve been going there for a few years now, and I always return with the same desire. The menu is quite small, but there are vegan options every time. I must admit that …
Et si on essayait de créer une vraie communauté autour de la cuisine végétale. Une cuisine qui respecte la nature, les animaux et qui n’est pas une cuisine de substitution.
Végétarienne depuis 20 ans, j’ai eu l’occasion de voir la cuisine végétarienne et végétalienne évoluée. Épicurienne dans l’âme, aujourd’hui, j’ai eu envie de vous montrer à travers ce site qu’il était possible d’allier la haute gastronomie à la cuisine végétale / végétarienne.
Je vous propose une sélection de restaurants à la fois gastronomique mais aussi des adresses plus abordables qui proposent une cuisine saine et de qualité.
