Step behind the scenes of Best Veggie Tables: news, meaningful partnerships, and insights into a more responsible way of living.
Beet: vegetarian, raw and local! Update: I was saddened to learn that the restaurant had recently closed its doors 🙁 The city of Dijon is a great place to take a short break before touring the Burgundy wine route. Le Betterave is the place to go for top-quality vegetarian cuisine! …
Chum Chay: a vegetarian Vietnamese restaurant! It’s not always easy to find vegetarian restaurants that are a little out of the ordinary. And yet, in Cologne, I found Chum Chay, a Vietnamese vegetarian/vegan restaurant. The menu features classic dishes such as spring rolls, egg rolls and pho, as well as …
Mr and Mrs Humus: a festival of Lebanese veggie flavours! Always on the lookout for a good Lebanese address, I went to try out the Mr and Mrs Humus restaurant in Bonn. The first pleasant surprise is that this restaurant offers vegetarian and vegan dishes. Second surprise: there’s plenty of …
Le Clos des Sens: authentic, plant-based cuisine! With its plant-based approach to cooking and its respect for produce, seasons and producers, I just had to try Clos des Sens! Opened in 1992 by Laurent Petit, the Clos des Sens restaurant was awarded its 1st star in 2000, followed by its …
Le Bayview: bold, technical cuisine! During my stay in Switzerland (2023), I wanted to try the Bayview after discovering Chef Danny Khezzar on the TV show Top Chef. I must admit that I followed all his competitions and was a little disappointed not to see him win (although I’m looking …
Au Moriane: a gourmet restaurant with Asian, French and Mediterranean influences! First visit to Liège and first gastronomic discovery of the city with the Au Moriane restaurant, 2 toques at Gault et Millau, located in the historic center of the city. I was immediately seduced by the location itself: the …
Et si on essayait de créer une vraie communauté autour de la cuisine végétale. Une cuisine qui respecte la nature, les animaux et qui n’est pas une cuisine de substitution.
Végétarienne depuis 20 ans, j’ai eu l’occasion de voir la cuisine végétarienne et végétalienne évoluée. Épicurienne dans l’âme, aujourd’hui, j’ai eu envie de vous montrer à travers ce site qu’il était possible d’allier la haute gastronomie à la cuisine végétale / végétarienne.
Je vous propose une sélection de restaurants à la fois gastronomique mais aussi des adresses plus abordables qui proposent une cuisine saine et de qualité.
