Step behind the scenes of Best Veggie Tables: news, meaningful partnerships, and insights into a more responsible way of living.
Le JY’S: straightforward cooking! Jean-Yves Shillinger ‘s restaurant, Jy’s, located in the heart of Colmar’s Champs de Mars park, boasts two Michelin stars and three Gaut et Millau toques . After several years in New York (and the opening of two renowned restaurants, Destinée and Olica), the chef returned to …
Aurora: an intimate restaurant that invites you to travel! Update: I was saddened to learn that the restaurant had recently closed its doors 🙁 The Aurora restaurant is one of my latest nuggets for which I’ve fallen head over heels. Aurora is located in one of Edinburgh’s trendiest districts, in …
Le Grand Restaurant: the laboratory of haute cuisine! To taste the cuisine of chef Jean-François Piège, you must first immerse yourself in the place. An intimate, hushed setting where only 10 guests can be lucky enough to sample chef Piège‘s cuisine. As soon as we push open the front door, …
La distillerie: the world’s best vegetarian restaurant! Update: The distillerie has now closed. However, you can still enjoy René Mathieu’s cuisine at Fields. I’m very attached to this restaurant because it was the first one where I was able to discover plant-based cuisine and enjoy a real gourmet meal. I …
Le George: Mediterranean cuisine just the way we like it! On a weekend in Paris, I was keen to try out a new gourmet restaurant (admittedly) but with a more generous approach to cuisine. As a lover of Italian cuisine, I thought it would be a good time to try …
L’Anona: an ethical, gourmet restaurant! I love watching Top Chef: it’s given me the chance to discover the future great chefs of tomorrow. In season 13, I quickly spotted chef Thibaut Spiwack. Not only did he take an ecological approach to the challenges of the show, but he also didn’t …
Et si on essayait de créer une vraie communauté autour de la cuisine végétale. Une cuisine qui respecte la nature, les animaux et qui n’est pas une cuisine de substitution.
Végétarienne depuis 20 ans, j’ai eu l’occasion de voir la cuisine végétarienne et végétalienne évoluée. Épicurienne dans l’âme, aujourd’hui, j’ai eu envie de vous montrer à travers ce site qu’il était possible d’allier la haute gastronomie à la cuisine végétale / végétarienne.
Je vous propose une sélection de restaurants à la fois gastronomique mais aussi des adresses plus abordables qui proposent une cuisine saine et de qualité.
